A B S T R A C T
Milk is the main product from a dairy enterprise, produced basically as food for human consumption. A dairy farmer must therefore aim at maximizing on milk output from his/her dairy herd. At the same time the farmer must ensure that milk is produced in clean and hygienic conditions so that it is fit for human consumption. To maintain the quality of the milk, there is need to introduce strict and standard hygienic practices right from the udder of the cow till it reaches to the consumer. The golden rule of clean milk production is that prevention is better than cure. However, the present investigation ensures the clean milk production from the dairy animals.